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    You are in: Home / Recipes / Don't Get Crabby With Me Salad (Crab Louis) Recipe
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    Don't Get Crabby With Me Salad (Crab Louis)

    Average Rating:

    4 Total Reviews

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    • on June 13, 2013

      Bliss... I made this into lettuce wraps, with the exact ingredients. Very Yum!

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    • on January 21, 2013

      Hmmm. Well, I think I sinned...I used pollock...but overall it was fine. Pretty tangy. Not sure it is something I will love. BUT, I thought I would use so much more crab. So, next time, I think I will buy real crab. The sauce was nearly double what I needed. So, I'll buy a smaller amount of crab and make 1/2 the sauce. I want to try it again. For now, i'm going to chop it really fine and eat it on a bagel! thanks for sharing!

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    • on August 04, 2010

      Yummy! I've been waiting for several weeks to make this salad. Earlier this week, I had a bunch of girlfriends over for dinner (king crab legs), and steamed extra crab legs so I could prepare this salad the next day. Made the recipe as directed, and loved it. I might use a tad less chili sauce next time, but that's just my personal taste. I used about half of the sauce and had more than enough to sufficiently coat the crab meat. Thank you Potsie for posting this classic recipe!

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    • on May 13, 2007

      How could anyone be crabby with Potsie, especially when he posts gems like this. I made half a batch -- exactly as written -- and devoured it all. Best Ever Homemade Mayonnaise was a perfect base for the sauce. For the lettuce, I used baby spinach and torn romaine. Made and reviewed for Pick a Chef.

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    Nutritional Facts for Don't Get Crabby With Me Salad (Crab Louis)

    Serving Size: 1 (416 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 781.8
    Calories from Fat 504
    Total Fat 56.1 g
    Saturated Fat 14.4 g
    Cholesterol 371.7 mg
    Sodium 1875.9 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 2.9 g
    Sugars 12.8 g
    Protein 30.5 g

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