4 Reviews

Bliss... I made this into lettuce wraps, with the exact ingredients. Very Yum!

0 people found this helpful. Was it helpful to you? [Yes] [No]
rosslare June 13, 2013

Hmmm. Well, I think I sinned...I used pollock...but overall it was fine. Pretty tangy. Not sure it is something I will love. BUT, I thought I would use so much more crab. So, next time, I think I will buy real crab. The sauce was nearly double what I needed. So, I'll buy a smaller amount of crab and make 1/2 the sauce. I want to try it again. For now, i'm going to chop it really fine and eat it on a bagel! thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Pollo January 21, 2013

Yummy! I've been waiting for several weeks to make this salad. Earlier this week, I had a bunch of girlfriends over for dinner (king crab legs), and steamed extra crab legs so I could prepare this salad the next day. Made the recipe as directed, and loved it. I might use a tad less chili sauce next time, but that's just my personal taste. I used about half of the sauce and had more than enough to sufficiently coat the crab meat. Thank you Potsie for posting this classic recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kathy :-( August 04, 2010

How could anyone be crabby with Potsie, especially when he posts gems like this. I made half a batch -- exactly as written -- and devoured it all. Best Ever Homemade Mayonnaise was a perfect base for the sauce. For the lettuce, I used baby spinach and torn romaine. Made and reviewed for Pick a Chef.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Leggy Peggy May 13, 2007
Don't Get Crabby With Me Salad (Crab Louis)