Bliss... I made this into lettuce wraps, with the exact ingredients. Very Yum!
Hmmm. Well, I think I sinned...I used pollock...but overall it was fine. Pretty tangy. Not sure it is something I will love. BUT, I thought I would use so much more crab. So, next time, I think I will buy real crab. The sauce was nearly double what I needed. So, I'll buy a smaller amount of crab and make 1/2 the sauce. I want to try it again. For now, i'm going to chop it really fine and eat it on a bagel! thanks for sharing!
Yummy! I've been waiting for several weeks to make this salad. Earlier this week, I had a bunch of girlfriends over for dinner (king crab legs), and steamed extra crab legs so I could prepare this salad the next day. Made the recipe as directed, and loved it. I might use a tad less chili sauce next time, but that's just my personal taste. I used about half of the sauce and had more than enough to sufficiently coat the crab meat. Thank you Potsie for posting this classic recipe!
How could anyone be crabby with Potsie, especially when he posts gems like this. I made half a batch -- exactly as written -- and devoured it all. Best Ever Homemade Mayonnaise was a perfect base for the sauce. For the lettuce, I used baby spinach and torn romaine. Made and reviewed for Pick a Chef.