11 Reviews

This was a great substitute when I was out of French bread. I used Hoagie buns and loved the outcome. Thanks for sharing. Made for Cookbook Tag.

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lazyme February 21, 2012

This is so yummy. I didn't use the paprika as I already have it in the italian seasoning I used. I used baguette slices. Thanks djmastermum :) Made for Cookbook tag game

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Boomette February 20, 2011

Really great garlic bread! I think the hot dog buns are an interesting use, and I found that the softer the buns the better the garlic bread.

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Studentchef November 22, 2010

You must try at least once! I used french bread instead of hot dog buns. Great flavor and very easy to do. It's a keeper for me.

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Chef Belle Belle July 23, 2010

The best!!

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ciurria6 November 11, 2009

We loved these quick and delicious snacks. We were waiting for dinner and my DH needed something quick to tide him over. I forgot to sprinkly the paprika, next time. Made for AZ swap Nov. 2009.

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Lavender Lynn November 08, 2009

YUMMY! Such a delicous and easy recipe and although I don't always have french bread on hand, I always have hot dog and hamburger buns on hand! I made this bread to go with Chef #217482 's Caramelized Baked Chicken Legs/Wings and WOW!

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Sooz Cooks June 16, 2009

Yummy and easy, I made exactly as written and they turned out really yummy. It took them about seven minutes to get the bread crunchy brown and the butter oozing. Thank you djmastermum

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Chef floWer October 12, 2008

great and easy! had this with chilli fish, was very good! The italian herbs hgave it a real zing, I and I would suggest you make it early, and let the whole thing meld!

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mummamills June 14, 2008

I have made this recipe many times now and forgot to review it . These are quick and easy and a good way to use up the odd hamburger or hotdog bun you might have laying around. I use granulated garlic instead of fresh and sometimes top with parm. or mozzarella cheese and place under the broiler, keep a close eye on them as they burn easily. Thank you for the recipe.

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Take a Letter Maria March 10, 2008
Don't Burn Your Fingers Garlic Bread