This was a great substitute when I was out of French bread. I used Hoagie buns and loved the outcome. Thanks for sharing. Made for Cookbook Tag.
This is so yummy. I didn't use the paprika as I already have it in the italian seasoning I used. I used baguette slices. Thanks djmastermum :) Made for Cookbook tag game
Really great garlic bread! I think the hot dog buns are an interesting use, and I found that the softer the buns the better the garlic bread.
You must try at least once! I used french bread instead of hot dog buns. Great flavor and very easy to do. It's a keeper for me.
We loved these quick and delicious snacks. We were waiting for dinner and my DH needed something quick to tide him over. I forgot to sprinkly the paprika, next time. Made for AZ swap Nov. 2009.
YUMMY! Such a delicous and easy recipe and although I don't always have french bread on hand, I always have hot dog and hamburger buns on hand! I made this bread to go with Chef #217482 's Caramelized Baked Chicken Legs/Wings and WOW!
Yummy and easy, I made exactly as written and they turned out really yummy. It took them about seven minutes to get the bread crunchy brown and the butter oozing. Thank you djmastermum
great and easy! had this with chilli fish, was very good! The italian herbs hgave it a real zing, I and I would suggest you make it early, and let the whole thing meld!
I have made this recipe many times now and forgot to review it . These are quick and easy and a good way to use up the odd hamburger or hotdog bun you might have laying around. I use granulated garlic instead of fresh and sometimes top with parm. or mozzarella cheese and place under the broiler, keep a close eye on them as they burn easily. Thank you for the recipe.