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    You are in: Home / Recipes / Don't Be Afraid of the Deep, Dark Pareve Chocolate Cake! Recipe
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    Don't Be Afraid of the Deep, Dark Pareve Chocolate Cake!

    Don't Be Afraid of the Deep, Dark Pareve Chocolate Cake!. Photo by Jay3fer

    1/2 Photos of Don't Be Afraid of the Deep, Dark Pareve Chocolate Cake!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Jay3fer's Note:

    Does the world need another chocolate cake recipe? Maybe! Passed on by my friend Dini, this is a big cake that stays moist and serves her many wonderful children plus some. Fabulous plain, with icing sugar sprinkled or a pareve chocolate "cream-cheese" frosting made with Tofutti cream cheese.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Beat eggs and oil together in large bowl with electric mixer.
    3. 3
      Add sugar and vanilla and beat until well-mixed.
    4. 4
      In a separate bowl, mix flour, baking powder, salt, baking soda and cocoa together.
    5. 5
      Slowly add dry ingredients to large bowl with liquids, scraping down occasionally, until evenly moistened.
    6. 6
      Slowly add coffee, pouring over the mixture. It may splash / splatter initially - that's why you're using a big bowl - but will gradually take on a nice, smooth consistency.
    7. 7
      Pour mixture into a greased, 9 x 13 pan.
    8. 8
      Bake 1 hour at 350* until cake tests clean with skewer or knife.

    Ratings & Reviews:

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    Nutritional Facts for Don't Be Afraid of the Deep, Dark Pareve Chocolate Cake!

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 569.5
     
    Calories from Fat 269
    47%
    Total Fat 29.8 g
    45%
    Saturated Fat 4.6 g
    23%
    Cholesterol 70.5 mg
    23%
    Sodium 352.2 mg
    14%
    Total Carbohydrate 69.9 g
    23%
    Dietary Fiber 2.1 g
    8%
    Sugars 41.9 g
    167%
    Protein 6.7 g
    13%

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