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    You are in: Home / Recipes / Don's Smoked Salmon Recipe
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    Don's Smoked Salmon

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 13, 2002

      This method of curing and smoking salmon is the best I've ever had, the taste is out of this world and worth every minute of the effort and time! The results are outstanding, once tasted done this way, you will never want it any other way. wonderful as a snack or added to other recipes, the flavour is the best!!

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    • on January 07, 2006

      The flavor is wonderful. I used our stovetop smoker that we have so I reduced the smoke time to just 40 minutes per the book that came with our smoker. I also use alder instead of the woods mentioned. I served this to a sit down dinner for 100 and people were licking the plates clean it went over so well. Lots of people were asking for the recipe.

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    • on October 26, 2005

      Great--easy for my first time use of my smoker! One tip though--don't go over the standing time too far. I ended up leaving mine for about 12 hours, making it too salty for the kids, but great for this salt addict!

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    • on February 10, 2005

      Wonderful flavor... easy to fix... love my stovetop smoker.

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    Nutritional Facts for Don's Smoked Salmon

    Serving Size: 1 (136 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 261.6
     
    Calories from Fat 44
    16%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 73.9 mg
    24%
    Sodium 95.2 mg
    3%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 24.9 g
    99%
    Protein 28.3 g
    56%

    The following items or measurements are not included:

    rock salt

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