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    You are in: Home / Recipes / Don's Queso Dip Recipe
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    Don's Queso Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bekahbv's Note:

    My dad started this recipe in our family. I grew up making it with my dad and after his death I have continued to make it. I have tweaked it to suit my family. Great to make for the Superbowl or a casual get together. All the spices are to taste. The measurements below are estimates, I rarely measure. Feel free to cut back on the Jalepeno if you don't like your food spicy. Also, instead of just plain ground beef, I have made it using left-over chili, just cut back on the spices then.Use more or less Milk to make cheese as thin/thick as you like, keep in mind the salsa will thin it out. You can use Pepper jack Velveeta if you cannot find the Mexican style. Also, leftover chili or 1/2 lb ground beef and 1/2 lb Chorizo instead of ground beef has had awesome results in my household, just cut back on seasonings. My mother likes to put this into a Crockpot to cook while she makes dinner.

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    Ingredients:

    Serves: 12

    Yield:

    soup bo ...

    Units: US | Metric

    Directions:

    1. 1
      In a small saute pan, saute jalapeño until softened.
    2. 2
      In a large pot, heat cheese and milk on medium-low heat, stirring constantly.
    3. 3
      Once cheese is melted, slowly mix in salsa, jalapeño, green chilies and ground beef.
    4. 4
      Mix in seasonings.
    5. 5
      Enjoy with Chips.
    6. 6
      I usually use a slice of Fresh lime to spice up the chips a little. Try it on one chip to make sure you like it.
    7. 7
      If you are making it in the Crockpot, just through it all in and stir occasionally. Cook on Low.

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    Nutritional Facts for Don's Queso Dip

    Serving Size: 1 (284 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 724.0
     
    Calories from Fat 394
    54%
    Total Fat 43.8 g
    67%
    Saturated Fat 20.0 g
    100%
    Cholesterol 115.6 mg
    38%
    Sodium 2292.6 mg
    95%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 4.4 g
    17%
    Sugars 12.3 g
    49%
    Protein 31.1 g
    62%

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