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    You are in: Home / Recipes / Don's Favorite Lemon Coffee Cake Recipe
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    Don's Favorite Lemon Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Donna Luckadoo's Note:

    My Brother's Favorite Sweet thing for Breakfast, and he's not very Big on Sweets, But He Loves this one! Lemon Lovers Beware--It's very Addicting!

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    Units: US | Metric


    Crumb Mixture


    1. 1
      Mix together crumb ingredients. Mix together the batter ingredients with a Mixer. Pour 1/2 the batter into the pan and top with the Crumb mixture then add the remaining batter and bake as directed.
    2. 2
      *I use a 9x13 Cake Pan Sprayed with Pam and lightly floured.
    3. 3
      Let cake cool when done.
    4. 4
      Icing: Add all ingredients and blend with a mixer until smooth and pour over Cake.
    5. 5
      I prick small holes in my cake with a large fork so some of the Icing is absorbed by the cake and I chill it in the fridge before I serve it.
    6. 6
      Great for Breakfast with a nice Hot cup of Coffee or as my brother does it, with a Tall Cold glass of Milk!

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    Ratings & Reviews:

    • on May 05, 2004


      This was ok, but not great. I guess I thought the pineapple, lemon, sour cream would do something to make this extra special but it didn't. Sorry.

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    Nutritional Facts for Don's Favorite Lemon Coffee Cake

    Serving Size: 1 (2604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 842.8
    Calories from Fat 424
    Total Fat 47.1 g
    Saturated Fat 18.8 g
    Cholesterol 141.7 mg
    Sodium 596.8 mg
    Total Carbohydrate 100.9 g
    Dietary Fiber 1.6 g
    Sugars 73.8 g
    Protein 8.3 g

    The following items or measurements are not included:

    lemons, zest of

    lemons, zest of

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