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    You are in: Home / Recipes / Don's Favorite French Onion Soup Recipe
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    Don's Favorite French Onion Soup

    Don's Favorite French Onion Soup. Photo by Charlotte J

    1/4 Photos of Don's Favorite French Onion Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    lazyme's Note:

    This is my husband's favorite French Onion Soup. It's really quick and simple. Better yet, he doesn't know that the recipe is from a book named Quick and Healthy (wink).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 3 ingredients and simmer for 20 minutes.
    2. 2
      Divide soup into 6 ovenproof bowls.
    3. 3
      Top each with a slice of toasted French bread and 1/2 ounce of cheese.
    4. 4
      Broil until cheese is melted.

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    Ratings & Reviews:

    • on November 03, 2011

      55

      Definitely a five star. Easy, quick and tastee. I only had two bowls that were oven safe so I cut to two servings. I used the instant beef bullion with 2 1/2 cups of water. I used red onion and added 1/3 stalk of celery, and a pinch of dried basil. Wow! I served it with additional french bread grilled with butter and sprinkled Tone's Garlic-Herb seasoning. My wife doesn't say wow often except with our 10 month old grandson. She said "Wow!" twice.
      Don in Colorado

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2010

      55

      Don picked a great soup! This was ridiculously easy to put together and tasted great. I had to simmer the onions for a bit longer to soften them up a bit more. I used a baguette so 3 slices worked perfectly. And the fresh mozzarella melted on top was terrific. YUMMMMMMY! Made for Went to the Market tag game. Thanks lazyme! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2013

      55

    Read All Reviews (8)

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    Nutritional Facts for Don's Favorite French Onion Soup

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.6
     
    Calories from Fat 44
    16%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 11.2 mg
    3%
    Sodium 1311.7 mg
    54%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.4 g
    13%
    Protein 13.8 g
    27%

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