Donny's Asian Noodles

READY IN: 25mins
Recipe by Lois M

This dish is a great way of using up leftovers, and is very versatile re: what meat/fish you use. My friend Donny made these for me and I loved them, I think the recipe originated in one of the Company's coming cookbooks, but both Donny & I have adjusted some stuff to our taste. Great pot luck addition.

Top Review by Rose is Rose

I have had this saved for the longest time and finally made it. It is terrific! After reading all the reviews, I used 2 cups chicken, a box of fresh stir fry veggies and a large onion. I also used only about 3/4 of the cooked pasta. It really is delicious and easy!! I will be making again and again! Lois, thank you so much for sharing your recipe!

Ingredients Nutrition


  1. Heat water in large covered sauce pan until boiling, add noodles, bring back to a boil,stirring occasionally to prevent sticking, then turn heat off and let stand until ready to use.
  2. Heat oil in wok, adding garlic& ginger, cook until tender.
  3. Add meat, (brown if not yet cooked, otherwise just heat through) then cayenne, green onions, oyster sauce& curry powder.
  4. Stir thoroughly.
  5. Drain noodles, add to wok and toss May be served now, but re-heats really well.

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