Donny's Asian Noodles
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 1⁄4 cup canola oil
- 1 tablespoon sesame oil
- 6 cloves garlic
- 2 teaspoons grated ginger
- 2 2 cups crab or 2 cups turkey
- 1⁄2 cup green onion, sliced on an angle 1/4 inch long
- 1 teaspoon cayenne, to taste
- 1⁄4 cup oyster sauce
- 1 tablespoon curry powder, to taste
- 1 tablespoon soy sauce (I use light)
- 1 lb vermicelli (fine spagetti)
- water
directions
- Heat water in large covered sauce pan until boiling, add noodles, bring back to a boil,stirring occasionally to prevent sticking, then turn heat off and let stand until ready to use.
- Heat oil in wok, adding garlic& ginger, cook until tender.
- Add meat, (brown if not yet cooked, otherwise just heat through) then cayenne, green onions, oyster sauce& curry powder.
- Stir thoroughly.
- Drain noodles, add to wok and toss May be served now, but re-heats really well.
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Reviews
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I have had this saved for the longest time and finally made it. It is terrific! After reading all the reviews, I used 2 cups chicken, a box of fresh stir fry veggies and a large onion. I also used only about 3/4 of the cooked pasta. It really is delicious and easy!! I will be making again and again! Lois, thank you so much for sharing your recipe!
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Another of those recipes that has seen to many a making - but still needing a review. My well worn copy tells me I've been making this recipe since September 2004. Love this recipe, so easy - so good. Other then using less of the cayenne I make as posted. I think my favorite additions are chicken and shrimp. Often make chicken breast with this recipe in mind - as well as keeping shrimp on hand in freezer to add to the noodles. Thank you Lois and thanks to Donny for sharing a recipe that has become an all time favorite at our house.
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My lips are still on fire from this one! This was really good. I wanted to make this a main course, and I didn't want to make a side vegi dish, so, I threw in some scallops as well half of a mixed bag of frozen "stir fry" vegis. The result was fantastic! Next time I might add only 3/4 tsp. cayenne. Thanks!
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RECIPE SUBMITTED BY
My husband and I have been running our fireplace business for over 30 years now. We hope to retire soon !!! We have two great kids, and the pic above is "Nan and the grands"