Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Donna's Vegan Pumpkin Muffins Recipe
    Lost? Site Map

    Donna's Vegan Pumpkin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    cookwithlove's Note:

    This family-favorite eggless recipe turns out muffins that are moist, delicious, low in sugar and healthy in a snap! I cook, puree, and freeze pumpkin & dense winter squashes in 1-cup quantities to use in this recipe, but canned pumpkin is fine, too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F. Lighly grease a 12-cup muffin pan or use liners.
    2. 2
      Sift together flour, sugar, powder, salt, and spices.
    3. 3
      In a separate bowl, blend remaining ingredients (I use a blender) except optional items.
    4. 4
      Pour wet ingredients into dry and stir with a spooon until moistened. Don't overmix.
    5. 5
      Fill muffin cups evenly. Mine always end up very full.
    6. 6
      Bake 18-20 minutes, or 15 minutes on convection. Test to see that tops spring back when lightly touched. Cool on a wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on December 01, 2010

      45

      These baked up tall and golden, and look great (haven't tasted them yet). However there is no sugar listed in the recipe, although the instructions mention it. I used a half cup of baking sugar (not powdered/confectioner's) and a scant quarter cup of agave syrup. We'll see how that comes out...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Donna's Vegan Pumpkin Muffins

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 325.1
     
    Calories from Fat 175
    53%
    Total Fat 19.4 g
    29%
    Saturated Fat 2.9 g
    14%
    Cholesterol 2.8 mg
    0%
    Sodium 292.6 mg
    12%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.1 g
    16%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    crystallized ginger

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites