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    You are in: Home / Recipes / Donna's Lemon Cake Recipe
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    Donna's Lemon Cake
    Donna's Lemon Cake. Photo by Baby Kato

    Photo by Baby Kato

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    5.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Vseward (Chef~V)'s Note:

    A good friend of mine makes this cake and I just had to have the recipe. This is the best melt in your mouth lemon cake you've ever tasted. It's rich and very moist.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 18 1/2 ounces yellow cake mix
    • 1 (3 ounce) package lemon Jell-O gelatin
    • 4 eggs
    • 3/4 cup water, boiling
    • 3/4 cup oil
    • 2 teaspoons lemon extract

    Frosting

    Directions:

    1. 1
      Preheat oven 350 degrees.
    2. 2
      Grease & Flour Bundt Pan.
    3. 3
      Dissolve lemon jello in the 3/4 water let it cool to room temperature.
    4. 4
      Mix cake mix lemon Jell-O, lemon extract, eggs & oil beat for 3 minutes.
    5. 5
      Bake for 35 to 40 minutes.
    6. 6
      Remove from oven let it cool for about 5 minutes and then remove from pan.
    7. 7
      punch holes all over cake and pour frosting over cake while it is still a little warm.

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    Nutritional Facts for Donna's Lemon Cake

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 441.5
     
    Calories from Fat 183
    41%
    Total Fat 20.3 g
    31%
    Saturated Fat 3.3 g
    16%
    Cholesterol 71.3 mg
    23%
    Sodium 344.0 mg
    14%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 0.5 g
    2%
    Sugars 44.8 g
    179%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info

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