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    You are in: Home / Recipes / Donna's Italian Chicken Soup Recipe
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    Donna's Italian Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Donna Luckadoo's Note:

    Delicious comfort food full of vitamins and high in protein and fiber!

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    Serves: 15-20


    cup ser ...

    Units: US | Metric


    1. 1
      In a large stock pot mix chicken broth and water and bring to a boil.
    2. 2
      Reduce heat to med.and add all the spices except for the sugar.
    3. 3
      Next add the raw diced chicken and cook chicken till tender.
    4. 4
      When chicken is tender, remove it from the broth and set aside.
    5. 5
      To the broth add the raw potatoes, carrots, onions and the celery; cook till tender.
    6. 6
      Next add the tomato sauce , paste, Tabasco and the sugar to the soup and let simmer for 10 minutes.
    7. 7
      Meanwhile drain all the canned vegetables and lightly rinse off any extra juices or starch in a colander or strainer. Set drained vegetables aside.
    8. 8
      Next add the Instant barley, all diced tomatoes, the drained beans and mixed vegetables to the soup.
    9. 9
      Continue to cook the soup for a 1/2 hour or so on low to medium heat and then, add the cooked diced chicken back to the pot.
    10. 10
      Cook for another 1/2 hour and serve.
    11. 11
      I serve this delicious soup with crackers, cornbread or muffins, or sometimes we have a grilled cheese sandwich with it. Enjoy.

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    Nutritional Facts for Donna's Italian Chicken Soup

    Serving Size: 1 (452 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 385.5
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 1.0 g
    Cholesterol 14.5 mg
    Sodium 1345.7 mg
    Total Carbohydrate 67.4 g
    Dietary Fiber 16.3 g
    Sugars 10.5 g
    Protein 22.8 g

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