Recipe by Chef TanyaW
Everyone loves these... they are a family favorite. This recipe will be eaten completely at a family gathering with 9 adults and 9 children (the kids don't eat very much).
Top Review by Merlot
Everyone loved this recipe. I made exactly as written except I topped the beans with green bell pepper rings for more color. Will make this over and over again. Thanks for sharing it, Chef Tanyaw.
- 4 (1700.97 g) can pork and beans
- 226.79 g bacon, cooked until crisp and cut into small pieces
- 1 orange bell pepper, chopped (may use yellow, red, or green as alternate)
- 1 large onion, chopped
- 177.44 ml brown sugar
- 236.59 ml ketchup
- 9.85 ml Worcestershire sauce
Directions See How It's Made
- Cook bacon until crisp and cut into small pieces.
- Saute onion and pepper in some reserved bacon grease (maybe a couple of teaspoons).
- Combine all ingredients in oven proof container and bake uncovered for 3 hours at 300°F Stir a couple of times during cooking.