Yum, yum, yummy!!! These were very moist and tasty burgers. I did as you suggested and used green onion. They have a little stronger flavor and we really liked it. We cooked these on the grill and served on grilled buns. The whole family gave your burgers 5-stars. Thanks Donna.
Great burgers! (We live about 30 miles from Worcester, the home of this fab sauce!) I halved the recipe and still had 7 burgers! Will definately be keeping this recipe - thanks Donna!!
made these last night. very good tasty turkey burger. made them up then stuck em in freezer to firm up severed on english muffins with all the fixins. thanks for good tasty burger.
I recently cut red meat out of the menu and this is my first experinment in the homemade turkey burgers and I am hooked! We made these for a BBQ and everyone at the party went nuts about them. They went like hot cakes!
I have reduced the fat and calories of this recipe with great results! I use egg substitute just to moisten and whole grain wheat flour bread in place of the white, I think it is even better!