Prep 10 mins
Cook 10 mins
Great moist "burgers". A nice alternative to beef, use the Worcestershire sauce to your taste, but I usually do about 8 shakes--the secret to the moist burger!
- 2 lbs ground turkey
- 1⁄2 red bell pepper, minced
- 1⁄2 onion, minced
- 1 garlic clove, minced
- 1 large egg
- 1 slice white bread, torn into small pieces
- 8 dashes lea and perrins worcestershire sauce for chicken
- cayenne, for a nice kick
- Mix all ingredients.
- Grill on a bbq or cook in a frying pan.
- Serve with all your favorite burger fixings!
Yum, yum, yummy!!! These were very moist and tasty burgers. I did as you suggested and used green onion. They have a little stronger flavor and we really liked it. We cooked these on the grill and served on grilled buns. The whole family gave your burgers 5-stars. Thanks Donna.
Great burgers! (We live about 30 miles from Worcester, the home of this fab sauce!) I halved the recipe and still had 7 burgers! Will definately be keeping this recipe - thanks Donna!!
made these last night. very good tasty turkey burger. made them up then stuck em in freezer to firm up severed on english muffins with all the fixins. thanks for good tasty burger.