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    You are in: Home / Recipes / Donna's Creamy Chicken Enchiladas Recipe
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    Donna's Creamy Chicken Enchiladas

    Donna's Creamy Chicken Enchiladas. Photo by PaulaG

    2 Photos of Donna's Creamy Chicken Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    lazyme's Note:

    I have no idea where I got this recipe or who Donna is, but this is a simple and tasty enchilada dish. It goes together quickly because you start with a rotisserie chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix picante sauce, soup, sour cream and chili powder.
    2. 2
      Reserve one cup of the sauce mixture.
    3. 3
      Mix the reserved picante sauce mixture, chicken and cheese.
    4. 4
      Spread about 1/4 cup chicken mixture down center of each tortilla.
    5. 5
      Roll up and place seam-side down in 3-quart shallow baking dish.
    6. 6
      Pour remaining sauce mixture over enchiladas.
    7. 7
      Cover and bake at 350ºF for 40 minutes or until hot.
    8. 8
      Top with additional picante sauce, tomato and onion.

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Donna's Creamy Chicken Enchiladas

    Serving Size: 1 (336 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 645.0
     
    Calories from Fat 319
    49%
    Total Fat 35.4 g
    54%
    Saturated Fat 14.5 g
    72%
    Cholesterol 126.0 mg
    42%
    Sodium 1187.3 mg
    49%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.5 g
    14%
    Protein 40.2 g
    80%

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