Donna's Chuckwagon Beans
- Ready In:
- 1hr 35mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 1⁄2 lb bacon
- 3 lbs ground beef
- 3 cups onions, minced
- 3 cups green bell peppers, diced
- 2 beef bouillon cubes
- 2⁄3 cup boiling water
- 1 1⁄2 garlic cloves, minced
- 1 1⁄2 cups ketchup
- 3 tablespoons prepared yellow mustard
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon salt
- 2 (28 ounce) cans baked beans with molasses
directions
- Preheat oven to 375°F.
- Fry bacon and set aside.
- In the same pan, brown the ground beef.
- Add the onion and green pepper, cook and stir until the onion is tender.
- Dissolve bouillon cubes in the boiling water.
- Stir all ingredients except the bacon together in a large dutch oven.
- Cover and bake for 1 hour and 15 minutes or until hot and bubbly.
- Crumble bacon on top and serve hot.
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RECIPE SUBMITTED BY
I live in Maine with my husband and three year old daughter. I'm originally from Massachusetts and love the change. I recently went back to college to finish my bachelor degree in music education. I love to bake, especially anything that I can decorate, so I do a lot of cakes, cupcakes, and sugar cookies. I also love making fruit tarts and pies when the fresh fruit is in season up here. It is my dream to some day have my own cake and pie business.