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    You are in: Home / Recipes / Donna's Ass Kickin' Turkey Chili Recipe
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    Donna's Ass Kickin' Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by Donna P.

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    Units: US | Metric


    1. 1
      If using a non-non stick pan, spray lightly with Pam fat free Canola Oil spray to keep turkey from sticking to pan.
    2. 2
      Brown ground turkey over low-medium heat with onion, Chili Powder, hotsauce, worcestershire sauce, garlic powder, steak seasoning salt, and black pepper. Browning meat slowly allows the flavor to cook into the meat.
    3. 3
      After turkey is completely browned, add cans of tomatoes with jalapeno and stewed tomatoes, allow to simmer for 10 minutes on low heat.
    4. 4
      Add can of Chili Hot Beans (in chili gravy) and allow to simmer for 30 - 40 minutes on low heat.
    5. 5
      Chili is VERY spicy! You can eliminate some of the spicy ingredients to your liking, but if you like hot & spicy, this is the chili for you!

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    Nutritional Facts for Donna's Ass Kickin' Turkey Chili

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.0
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 1.8 g
    Cholesterol 59.7 mg
    Sodium 552.0 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 1.4 g
    Sugars 2.0 g
    Protein 14.4 g

    The following items or measurements are not included:

    chili hot beans

    stewed tomatoes with onion and green pepper

    chili seasoning mix

    seasoning salt

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