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    You are in: Home / Recipes / Donna's 4th of July Margarita Key Lime Pie Recipe
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    Donna's 4th of July Margarita Key Lime Pie

    Donna's 4th of July  Margarita Key Lime Pie. Photo by Donna Luckadoo

    1/2 Photos of Donna's 4th of July Margarita Key Lime Pie

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Donna Luckadoo's Note:

    Two words - Rich and Creamy!

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    Units: US | Metric


    1. 1
      Preheat Oven to 350*.
    2. 2
      Combine Crushed Pretzels, Sugar, Melted Butter, and Crushed Peanuts.
    3. 3
      Using a Spring form Cheesecake pan, Mash Pretzel mixture into the bottom, making a crust and bake for 5 minute only! Set aside.
    4. 4
      Beat Softened Cream Cheese, Sweetened Condensed Milk, Egg Yolks, Lime Juices, Zest, and Vanilla until Fluffy and Smooth.
    5. 5
      Pour into the Pie Crust and bake for 15 minute or until set.
    6. 6
      Let Pie cool and then refrigerate for 2 hours.
    7. 7
      While pie is cooling, Beat Heavy Whipping Cream until soft peaks start to form. As you're mixing add the Powdered Sugar one tablespoon at a time until mixture is slightly stiff.
    8. 8
      Next add the Whipped Topping to the top of your refrigerated pie and top the whipped topping with a little more Lime Zest and or Pretzel Crumbs.
    9. 9
      To remove Pie from the spring form pan, using a butter knife, run the knife around the edge of the pie to loosen it from the sides and pop open the springform ring.
    10. 10
      Gently remove the ring and place pie on a glass Cake plate. I use one with a pedestal and a cover.
    11. 11
      After slicing the pie return it to the refrigerator.
    12. 12

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    Nutritional Facts for Donna's 4th of July Margarita Key Lime Pie

    Serving Size: 1 (1672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 708.6
    Calories from Fat 364
    Total Fat 40.5 g
    Saturated Fat 22.7 g
    Cholesterol 206.1 mg
    Sodium 858.4 mg
    Total Carbohydrate 75.7 g
    Dietary Fiber 2.1 g
    Sugars 38.2 g
    Protein 14.1 g

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