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    You are in: Home / Recipes / Donna Hay's Chocolate Caramel Slice Recipe
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    Donna Hay's Chocolate Caramel Slice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Dramacydal's Note:

    An extremely sweet, gooey, caramely slice topped with chocolate sure to satisfy anyone's sweet tooth. An aussie classic! I couldn't find this version on recipezaar so have put it up myself to keep in my own cookbook.

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    Ingredients:

    Yield:

    Slices

    Units: US | Metric

    Directions:

    1. 1
      Method: Base (first 4 ingredients).
    2. 2
      1. Preheat the oven to 350°F (200°C or 180°C fan forced).
    3. 3
      2. Combine the flour, coconut, sugar, and butter in a bowl.
    4. 4
      3. Press the mixture into a slice tin that has been lined with baking paper.
    5. 5
      4. Bake for around 15-18 min (until browned).
    6. 6
      Method: Caramel Filling. (next 3 ingredients).
    7. 7
      1. Put the golden syrup, butter and condensed milk in a saucepan over low heat and stir for 7 min, or until it has combined and thickened slightly.
    8. 8
      2.Pour the caramel over the cooked base.
    9. 9
      3. Bake for 20min (check after 15), or until the caramel is golden.
    10. 10
      4. Refrigerate until the slice is cold.
    11. 11
      Method: Topping. (last 2 ingredients).
    12. 12
      1. Place the chocolate and oil in a saucepan over low heat and stir until melted.
    13. 13
      2. Remove from heat and allow to cool slightly.
    14. 14
      3. Spread over the slice.
    15. 15
      4. Refrigerate until firm.
    16. 16
      5. Cut with a heated knife.

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    Ratings & Reviews:

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    Nutritional Facts for Donna Hay's Chocolate Caramel Slice

    Serving Size: 1 (1618 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.7
     
    Calories from Fat 142
    51%
    Total Fat 15.7 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 31.8 mg
    10%
    Sodium 121.5 mg
    5%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 24.5 g
    98%
    Protein 4.3 g
    8%

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