Donna Hay's Chocolate Brownie

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Recipe by Terese

By request

Ingredients Nutrition


  1. Preheat the oven to 160°C Place the chocolate and butter in a saucepan over low heat and stir until smooth.
  2. Allow to cool slightly.
  3. Place the sugar, eggs, cocoa, flour and baking powder in a bowl.
  4. Add the chocolate mixture and mix until combined.
  5. Pour the mixture into a 20cm (8 in) square slice tin lined with non-stick baking paper.
  6. Bake for 50 minutes or until set.
  7. Cool slightly in the tin.
  8. Cut into slices, serve warm or cold.
  9. Makes 16 slices.

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