Donkey Tails

Submitted by True Texas

"From a cookbook put out by the First United Methodist Church in Joshua, TX."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 (12 ounce) package all beef wieners
• flour tortilla
• oil
• grated cheddar cheese
• picante sauce or chili
• chopped onion

directions

1. Wrap franks in flour tortillas and secure with toothpick.
2. Fry in pan with a small amount of oil over low heat until lightly browned.
3. Cover with grated cheese, picante sauce or chili and chopped onions.
4. These are good with a dab of mustard or catsup.