Doner's Zucchini Relish
photo by CountryLady
- Ready In:
- 2hrs
- Ingredients:
- 14
- Yields:
-
4 Quarts
ingredients
- 2365.9 ml zucchini, ground
- 709.77 ml onions, ground
- 3 green peppers, ground
- 1 sweet red pepper, ground
- 118.29 ml salt
- 709.77 ml light brown sugar
- 14.79 ml cornstarch
- 4.92 ml turmeric
- 4.92 ml celery seed
- 4.92 ml dry mustard
- 4.92 ml nutmeg
- 4.92 ml pepper
- 709.77 ml cider vinegar
- 5-10 hot peppers, ground (optional)
directions
- Combine all ingredints in large pot and heat on medium heat stirring occasionally until getting the consistancy you prefer.
- Place in heated jars and put on dome lids and rings (We heat our jars in a pan of hot water).
- Place jars in canner then fill with cold water until water reaches the bottom of the rings.
- Bring water to a boil and boil for approx 15 minutes and remove jars from water.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Chuck in Killbuck
Killbuck, NY
I’m over the hill and heading down the back side at a rapid rate it seems, single, and retired now.
My loves? Good friends, most of all. After that I guess it would be wildlife and photographing it. In fact, I love anything that deals with wild animals and the outdoors. Then comes playing with my dog and making a mess trying to cook in the kitchen or around the fire pit, grill or smoker while enjoying a good tumbler of whiskey (whisky).