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    You are in: Home / Recipes / Doner's Zucchini Relish Recipe
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    Doner's Zucchini Relish

    Doner's Zucchini Relish. Photo by CountryLady

    1/1 Photo of Doner's Zucchini Relish

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Chuck in Killbuck's Note:

    This recipe came from my nextdoor neighbors great-grandmother who was a Blackfeet Indian and has been passed on down through the family. This is a recipe you'll have to try because I know you are going to love it. Note: The prep and cooking time may vary with your experience and equipment.

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    Units: US | Metric


    1. 1
      Combine all ingredints in large pot and heat on medium heat stirring occasionally until getting the consistancy you prefer.
    2. 2
      Place in heated jars and put on dome lids and rings (We heat our jars in a pan of hot water).
    3. 3
      Place jars in canner then fill with cold water until water reaches the bottom of the rings.
    4. 4
      Bring water to a boil and boil for approx 15 minutes and remove jars from water.

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    Ratings & Reviews:

    • on September 09, 2009


      Had to try this recipe with the abundant crop of Zucchini we had and myself having some Indian in my blood!! Hubby ate his on a hot dog and I just took a bite straight out of the jar and thought it was really good. Going to make some for Christmas presents!! Thanks sooo much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2004


      Rating comes from hubby who enjoyed this on his burger! I didn't care for the spice combination but it seems to be common to all the other recipes on this site - so it must be just my taste buds. I used 2 red peppers & 2 green peppers - otherwise I didn't waiver from the recipe. Thanx Chuck!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Doner's Zucchini Relish

    Serving Size: 1 (3962 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 805.0
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 14259.4 mg
    Total Carbohydrate 194.0 g
    Dietary Fiber 7.7 g
    Sugars 173.6 g
    Protein 6.3 g

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