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Fast, easy and delicious!!! I had some tequila to use...limes that I had frozen so this recipe was the perfect choice. I didn't have any jalapenos, so I used some hot sauce. I would definately use this one again. Thanks for sharing!!

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Abby Girl September 23, 2011

I LOVE this recipe. It's easy, fast, delicious and simple. I had everything done in less than 15 minutes, start to finish, including cleaning. My son liked the sauce so much he wanted it on his pasta, with no shrimp. We are not shrimp fans normally but this is a good shrimp dish. Next time I will add some fresh grated ginger because I think it would go well with this dish. Thank you.

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Nado2003 September 29, 2008

This was very easy. Though, it did not have as much flavor as I expected. I sauteed mushrooms and leeks, removed them from the pan, then added them back in when the shrimp were done to have a few veggies. Served over rice.

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GatorChomp August 06, 2006

This is a great recipe...delicious, quick and easy. There's no way it took me 25 minutes to prep and cook - I had this on the table in 10 minutes! Like Bobo, I used Tabasco jalapeno sauce because I forgot to buy a jalapeno pepper. My husband and I really enjoyed this! Thanks Molly!

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Hey Jude May 04, 2006

Very easy and tasted great!

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cookinTX May 01, 2006

I knew I was going to like this before I tried it!! As a result, I doubled the sauce. Very glad I did as I served this over rice and the rice soaked up the sauce beautifully. Thanks Leslie in Texas for a great little recipe.

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Tebo April 17, 2006

The tequila sauce is so good! I didn't have a jalapeno so I used some Tabasco jalapeno sauce instead. Great, quick and easy recipe. Thank you for sharing.

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iris5555 June 17, 2005

Thank you so much for posting this recipe! Not only is it very delicious and quite addicting but I've been searching for a good tequila sauce and yours is the best I have tried. One of our local favorite mexican restaurants recently closed and I have been trying to duplicate a chicken with tequila sauce dish that they served. No more searching! I believe they used your recipe! :) Thank you so much!

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Susie in Texas June 15, 2005

This is EASY and the flavors blended together in a wonderful subtle way. (I was a bit afraid that some of my guests might find the fresh jalapenos too hot!!) Thanks for sharing a recipe that will be a permanent addition to my collection.

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m0m May 28, 2005
Doneraki's Shrimp in Tequila Sauce