Doncaster Butterscotch - Traditional English!

Total Time
10mins
Prep 0 mins
Cook 10 mins

This is a very traditional English recipe for Butterscotch - it actually hails from Doncaster which is in South Yorkshire. Eat it as a pudding or alternatively use warm as a sauce over ice cream or your favourite sponge pudding etc. or have it as a dip with fresh fruit. Time to make doesn't include cooling time.

Ingredients Nutrition

Directions

  1. In a large saucepan, heat the milk & add the sugar - cook gently over a low heat, stirring well.
  2. Add butter and cream of tartar. Boil until a little dropped into cold water hardens.
  3. Pour into greased ramekins or pudding moulds and leave to set.