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    You are in: Home / Recipes / Donald Trump Elegant Eggs Benedict Recipe
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    Donald Trump Elegant Eggs Benedict

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Queenkungfu's Note:

    From Ladies Home Journal's "Breakfast with the Stars". Check out Ivana's recipe too. It's Ivana Trump Breakfast Biscotti

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    Ingredients:

    Serves: 4

    Yield:

    plates

    Units: US | Metric

    Directions:

    1. 1
      Fill large skillet halfway with water.
    2. 2
      Add vinegar and bring to a gentle boil.
    3. 3
      Meanwhile whisk egg yolks, 2 tbs. water and lemon juice in small saucepan.
    4. 4
      Cook over low heat, whisking constantly, until bubbles begin to form around the edge of the pan.
    5. 5
      Whisk in butter, 1 piece at a time, until butter is completely incorporated and sauce is thickened.
    6. 6
      Remove from heat.
    7. 7
      Stir in salt, paprika and ground red pepper.
    8. 8
      Break eggs and carefully add to simmering water.
    9. 9
      Cook uncovered, gently spooning water over the tops of yolks until whites are set and yolks are cooked, 3 to 4 minutes.
    10. 10
      Place 1 toasted muffin half on each of 4 plates.
    11. 11
      Set aside 1/4 cup sliced salmon for garnish.
    12. 12
      Arrange remaining salmon over muffins.
    13. 13
      With slotted spoon, place poached eggs on salmon.
    14. 14
      Spoon sauce over eggs.
    15. 15
      Top with reserved salmon.
    16. 16
      Sprinkle with parsley.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on August 18, 2009

      55

      Very nice. Clear instructions to make a delicious brunch dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Donald Trump Elegant Eggs Benedict

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.2
     
    Calories from Fat 218
    64%
    Total Fat 24.2 g
    37%
    Saturated Fat 12.5 g
    62%
    Cholesterol 363.5 mg
    121%
    Sodium 672.3 mg
    28%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.5 g
    6%
    Protein 15.5 g
    31%

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