Donair Sauce for New Brunswick Donairs

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a sweet garlic sauce served with Donairs that we are fond of in Atlantic Canada.

Ingredients Nutrition

Directions

  1. Beat the cold canned milk together with the granulated sugar.
  2. While continuing to beat. slowly add the vinegar to the milk mixture.
  3. Mixture should be fluffy.
  4. Mix in the garlic salt.
  5. Serve with New Brunswick Donairs.
  6. May store for 2-3 days in the refrigerator.

Reviews

(3)
Most Helpful

As we say in Newfoundland "that is the cat's a**!" I made it to go with pizza and garlic fingers for supper. I doubled the recipe because I like to put some garlic fingers on my donair sauce. lol I won't be paying the extra to add donair sauce to my order ever again!

goyeabean November 23, 2010

Being from the east coast of Canada and loving donair sauce I think this recipe is fantastic! Absolutely perfect! Good recipe burnt toast! Thank you!

chantelerank August 04, 2009

This is an excellent sauce for the Donairs. I also use this same sauce without the garlic salt and add creamy horseradish, just a bit to it and serve it with the Donairs and also with shredded cabbage, this is highly praised in Montana and Alberta also Thanks for posting!

Montana Heart Song February 21, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a