Donair Sauce for New Brunswick Donairs

READY IN: 5mins
Recipe by Chef burnt toast

This is a sweet garlic sauce served with Donairs that we are fond of in Atlantic Canada.

Top Review by goyeabean

As we say in Newfoundland "that is the cat's a**!" I made it to go with pizza and garlic fingers for supper. I doubled the recipe because I like to put some garlic fingers on my donair sauce. lol I won't be paying the extra to add donair sauce to my order ever again!

Ingredients Nutrition

Directions

  1. Beat the cold canned milk together with the granulated sugar.
  2. While continuing to beat. slowly add the vinegar to the milk mixture.
  3. Mixture should be fluffy.
  4. Mix in the garlic salt.
  5. Serve with New Brunswick Donairs.
  6. May store for 2-3 days in the refrigerator.

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