Don Strange Ranch - Cranberry Chutney

Total Time
15mins
Prep 10 mins
Cook 5 mins

From the San Antonio newspaper. This is a wonderful cranberry sauce for pork, turkey, chicken. Easy to make, guests will rave!

Ingredients Nutrition

Directions

  1. In heavy saucepan over med-low heat add jalapeno jelly with vinegar, honey and sugar stir until sugar is dissolved.
  2. Remove from stove.
  3. Add everything else mixing thoroughly.
  4. Let mixture sit for 1 hour to meld flavors.
  5. Can be made several days ahead and refrigerated.
  6. Raisins will plump up.
  7. Allow to come to room temperature or heat to serve.

Reviews

(1)
Most Helpful

I made this chutney as a gift for some friends of ours who really appreciate spicy foods, & I thought of them when I saw the jelly ingredient! It was a little too spice for my taste buds, but they very much enjoyed it & asked for the recipe, so it rates a definite 5! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

Sydney Mike April 06, 2009

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