Don Strange Ranch - Cranberry Chutney

READY IN: 15mins
Recipe by YaYa

From the San Antonio newspaper. This is a wonderful cranberry sauce for pork, turkey, chicken. Easy to make, guests will rave!

Top Review by Sydney Mike

I made this chutney as a gift for some friends of ours who really appreciate spicy foods, & I thought of them when I saw the jelly ingredient! It was a little too spice for my taste buds, but they very much enjoyed it & asked for the recipe, so it rates a definite 5! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

Ingredients Nutrition

Directions

  1. In heavy saucepan over med-low heat add jalapeno jelly with vinegar, honey and sugar stir until sugar is dissolved.
  2. Remove from stove.
  3. Add everything else mixing thoroughly.
  4. Let mixture sit for 1 hour to meld flavors.
  5. Can be made several days ahead and refrigerated.
  6. Raisins will plump up.
  7. Allow to come to room temperature or heat to serve.

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