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    You are in: Home / Recipes / Don Pablos Chicken Tortilla Soup (Copycat) Recipe
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    Don Pablos Chicken Tortilla Soup (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    ajena's kitchen's Note:

    Found this recipe on the Reston Web, an online community forum. Don Pablos tortilla soup is something our entire family loves. This recipe looks very promising. I haven't tried it yet, but wanted to post it here asap to keep it from getting lost.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil chicken, carrots, celery, onion, garlic, salt, and peppers in water for about 1-2 hours.
    2. 2
      Remove chicken and let cool. Add Rotel, cilantro, corn, and cumin to the pot. Stir well. Remove chicken from the bone and add to the pot. Add cream just to get color and thickness.
    3. 3
      Cut tortillas in strips and fry in peanut oil. Put tortillas in bottom of bowl, sprinkle with cheese and pour soup on top.
    4. 4
      Enjoy!

    Ratings & Reviews:

    • on October 17, 2011

      55

      YUM! I've worked at DP's a few times over the years, and loved the soup. I am so glad to have found the recipe. This is so close to the real thing - I don't remember corn in the original - and hits the spot. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2011

      55

      I really loved this recipe...i had to change a little because i didnt have whipping cream...so i used 2 tbs. sourcream and a can of cream of mushroom and it was soo good...i will make this again trying the whipping ceam to see how much of a difference it makes...thanks for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Don Pablos Chicken Tortilla Soup (Copycat)

    Serving Size: 1 (970 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 573.9
     
    Calories from Fat 340
    59%
    Total Fat 37.8 g
    58%
    Saturated Fat 21.8 g
    109%
    Cholesterol 131.1 mg
    43%
    Sodium 2181.3 mg
    90%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.3 g
    17%
    Protein 27.4 g
    54%

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