Total Time
Prep 5 mins
Cook 45 mins

This recipe is a copycat from the restaurant Don Pablos. Posted by request, author unknown.


  1. Saute onion in butter.
  2. Add all the tomatoes and cook until thick.
  3. Add cheeses and cook to thick and smooth, stirring often.
  4. Refrigerate overnight.
  5. Heat to eat.
Most Helpful

This is my DD & her BF's favorite restaurant, so when I found this recipe I was very excited as they absolutely love this queso. Quick & very easy to make but I admit it wasn't exactly the same but very close. We added jalapeno peppers and it really kicked it up. Really good Di and the closest thing I have found to the real thing. Thank you!

Just Cher July 12, 2003

I agree that it's not like the original, but I think it's better. Due to health concerns, I've had to start making it with the 2% Velveeta and reduced fat cheddar. Doesn't lose much flavor, but increases the salt. It's also good mixed with my homemade-chorizo-based chili, in a ration of 2 parts queso to one part chili.

PacemakerGuy February 08, 2007