Prep 5 mins
Cook 45 mins
This recipe is a copycat from the restaurant Don Pablos. Posted by request, author unknown.
- 1 cup onion, chopped
- 3 teaspoons butter
- 2 (10 ounce) cans Rotel tomatoes & chilies
- 1 (14 ounce) can stewed tomatoes, chopped
- 2 lbs Velveeta cheese
- 1 lb sharp cheddar cheese, cubed
- Saute onion in butter.
- Add all the tomatoes and cook until thick.
- Add cheeses and cook to thick and smooth, stirring often.
- Refrigerate overnight.
- Heat to eat.
This is my DD & her BF's favorite restaurant, so when I found this recipe I was very excited as they absolutely love this queso. Quick & very easy to make but I admit it wasn't exactly the same but very close. We added jalapeno peppers and it really kicked it up. Really good Di and the closest thing I have found to the real thing. Thank you!
I agree that it's not like the original, but I think it's better. Due to health concerns, I've had to start making it with the 2% Velveeta and reduced fat cheddar. Doesn't lose much flavor, but increases the salt. It's also good mixed with my homemade-chorizo-based chili, in a ration of 2 parts queso to one part chili.
easy and wonderful