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    You are in: Home / Recipes / Don Pablo Queso Dip Recipe
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    Don Pablo Queso Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Dib's's Note:

    This recipe is a copycat from the restaurant Don Pablos. Posted by request, author unknown.

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    Units: US | Metric


    1. 1
      Saute onion in butter.
    2. 2
      Add all the tomatoes and cook until thick.
    3. 3
      Add cheeses and cook to thick and smooth, stirring often.
    4. 4
      Refrigerate overnight.
    5. 5
      Heat to eat.

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    Ratings & Reviews:

    • on July 12, 2003


      This is my DD & her BF's favorite restaurant, so when I found this recipe I was very excited as they absolutely love this queso. Quick & very easy to make but I admit it wasn't exactly the same but very close. We added jalapeno peppers and it really kicked it up. Really good Di and the closest thing I have found to the real thing. Thank you!

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    • on February 08, 2007


      I agree that it's not like the original, but I think it's better. Due to health concerns, I've had to start making it with the 2% Velveeta and reduced fat cheddar. Doesn't lose much flavor, but increases the salt. It's also good mixed with my homemade-chorizo-based chili, in a ration of 2 parts queso to one part chili.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2005


      easy and wonderful

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Don Pablo Queso Dip

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 817.8
    Calories from Fat 540
    Total Fat 60.0 g
    Saturated Fat 38.6 g
    Cholesterol 203.8 mg
    Sodium 3258.9 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 1.0 g
    Sugars 16.7 g
    Protein 44.7 g

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