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Muy, MUY bien!! Despite the fact that tomatoes aren't in season and I had to use all canned, this was just bursting with fresh flavor! The steeping definitely makes a difference. My children have very adverse reactions to cilantro, so I substituted oregano with excellent results. Thanks for a wonderful recipe!
Yum! I didn't have any crushed tomatoes, so I used a 14.5oz can of petite diced tomatoes with green chilies. I used 2 jalapenos (1 red and 1 green), a banana pepper, a tomato and fresh parsley and basil all from my garden. Although I didn't quite follow the recipe, I give it 5 stars anyway for helping me make my own salsa.
I love good restaurant style salsa and HATE the storebought stuff! This is delicious, restaurant quality, and so much better and cheaper than any storebought brand. I make this for partys all the time...there's never any left and I get lots of requests for the recipe. THANKS!
I used this recipe for canning salsa last summer and will again this summer. Even after several months in a jar, this salsa was wonderful and got rave reviews.
This was fabulous! Theres no need to buy salsa in a jar anymore. My only regret was that I only made half the recipe and it was all gone in one sitting. Thank you!
I made this for a cocktail party and people raved. Restaurant quality and so easy to make. I used a 15 oz can of petite diced tomatoes (drained) rather than the fresh and used canned jalapenos. Even DH liked this and he doesn't like cilantro, but it wasn't too cilanto-y. Made it the night b4 I needed it, which I recommend. This made a BIG batch (I guess also 'cause I used the canned diced tomatoes) but I am not worried. This is a great recipe, not much harder than opening a jar of the store bought but so much better, I'll make it often. Thanks!
Absolutely first class!! I used diced canned tomatoes and it worked fine. The food processor took care of the onion, jalapeno and some garlic I used. A great simple salsa. So glad this was posted. Thanks DeSouter
This is so wonderful, I wish I could give it more stars. I had to give my whole family the recipe. Even my 5 year old loves it...I just make his share "mild". This recipe makes a lot. (Much to my delight!!)Thanks so much.