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    You are in: Home / Recipes / Don Emilio's Salsa - Muy Bien! Recipe
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    Don Emilio's Salsa - Muy Bien!

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    DeSouter's Note:

    People used to travel miles and miles just to get salsa and chips to go from Don Emilio's Restaurant in Larchmont, NY. No matter how hard anyone tried, there was no getting the recipe. Then one day at a party in work, a Columbian girl brought in salsa that her husband had made...and it was identical to Don Emilio's. Aaaahhhhh....amazing salsa whenever you want it. And you'll want it often. And you thought chocolate was addictive???? (Check out my guacamole recipe, too)

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    Ingredients:

    Yield:

    large b ...

    Units: US | Metric

    • 1 (28 ounce) can redpack plain crushed tomatoes
    • 1 large tomato, seeded and chopped
    • 2 medium onions, chopped fine
    • 2 fresh jalapeno peppers (or the equivalent of canned peppers)
    • 1/4 cup white vinegar
    • 2 teaspoons sea salt
    • 1/4 cup fresh cilantro, chopped
    • additional jalapeno peppers or 3 -5 dashes hot sauce (depending on how much fire you like in your salsa) (optional)

    Directions:

    1. 1
      Combine onion, jalapeno pepper, salt and white vinegar in a glass or ceramic bowl.
    2. 2
      Let this marinate for 1/2 hour.
    3. 3
      Add remaining ingredients, mix and chilll until ready to serve-- at least four hours.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on November 30, 2004

      55

      Muy, MUY bien!! Despite the fact that tomatoes aren't in season and I had to use all canned, this was just bursting with fresh flavor! The steeping definitely makes a difference. My children have very adverse reactions to cilantro, so I substituted oregano with excellent results. Thanks for a wonderful recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2009

      55

      Yum! I didn't have any crushed tomatoes, so I used a 14.5oz can of petite diced tomatoes with green chilies. I used 2 jalapenos (1 red and 1 green), a banana pepper, a tomato and fresh parsley and basil all from my garden. Although I didn't quite follow the recipe, I give it 5 stars anyway for helping me make my own salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2008

      55

      I love good restaurant style salsa and HATE the storebought stuff! This is delicious, restaurant quality, and so much better and cheaper than any storebought brand. I make this for partys all the time...there's never any left and I get lots of requests for the recipe. THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Don Emilio's Salsa - Muy Bien!

    Serving Size: 1 (1342 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 350.8
     
    Calories from Fat 17
    10%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 6373.0 mg
    265%
    Total Carbohydrate 81.2 g
    27%
    Dietary Fiber 17.1 g
    68%
    Sugars 44.6 g
    178%
    Protein 10.2 g
    20%

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