Don Blevin's Little Smokies
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
12-15
ingredients
- 1 (10 ounce) jar red currant jelly
- 1 (6 ounce) jar prepared mustard
- 1 1⁄2 - 2 lbs Little Smokies sausages (small link sausages)
directions
- Combine the mustard and jelly by stirring over medium heat.
- When thoroughly combined and smooth, add the smokies. More or less may be used.
- Cook until smokies are warmed through. They may be reheated.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale