Dom's Sausages With Peppers and Onions

Total Time
Prep 5 mins
Cook 20 mins

Dom DeLuise, who passed away on May 4, 2009, was not only a great comedian. He was also an excellent cook. Here is one of his recipes. You can use any kind of Italian sausage you prefer. Be sure not to cover the pan, or the vegetables will be steamed. Serve with hot Italian bread.

Ingredients Nutrition


  1. Pierce each sausage in several places and place in a heavy frying pan with 1 tablespoon of oil. Cook over medium-low heat, turning occasionally, until well-browned.
  2. While sausages are cooking, add 1 tablespoon of olive oil and saute the garlic and onion.
  3. Stir in peppers and oregano and cook until onions are lightly browned and the peppers are tender.
Most Helpful

Made this delightful sandwich (served on hogie rolls). Love the peppers and onions (of course), but the addition of oregano to the Italian sausage and veggies put it above the norm. Thanks for sharing a family fav. Made for Suitcase Gourmets - Culinary Quest 2014.

rosie316 September 26, 2014

This was so simple and delicious! I was using low fat (read low flavour) Sweet Italian sausages so upped the oregano. It was perfect! I served it with fried potatoes for a quick, easy tasty meal. Thanks for posting. Made for Culinary Quest 2014

K9 Owned September 24, 2014

We really enjoyed this lovely recipe. It was quick and easy to make with excellent results. Put ours into submarine buns for wonderful sandwiches. The sausage was perfectly cooked and the sweet peppers and onion were the bomb, tender and delicious. Thanks so much for sharing. Made for Culinary Quest 2014 - Family Picks - Suitcase Gourmets.

Baby Kato September 23, 2014