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    You are in: Home / Recipes / Dom's Chinese Chicken Salad Dressing Recipe
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    Dom's Chinese Chicken Salad Dressing

    Average Rating:

    4 Total Reviews

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    • on May 13, 2013

      Used this as suggested for your Dom's Chinese Chicken Salad. I added lots more garlic, doubled the vinegar and cut way back on the sugar (personal preference). I tasted it plain and it had a good flavor, so I think it would work for a plain salad too.

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    • on October 19, 2012

      Yum! It was way too thin, though, so I simmered it for about an hour. I ended up with a syrupy consistency, perfect for the salad it was intended for.Dom's Chinese Chicken Salad Also, I added a dash of salt, as I did not have seasoned rice vinegar, just the plain. (who knew seasoned rice vinegar was nothing more than rice vinegar with salt and sugar added?)

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    • on May 25, 2010

      This was yummy! I quite liked the thickness of the dressing so, used all the water and just a little less plum sauce. I love ginger so this was just the right amount for us. Served with a green salad as part of an asian meal for ZWT6 - Ya Ya's!

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    • on November 05, 2009

      Made this for My 3 Chefs. This is a great basic recipe that I would use again but i would make a few changes to suit my taste. I thought there was a bit too much ginger so I might cut back on that next time. I might also use a bit less water because my dressing was really thin, but I'll definitely make again! Thanks for posting Chocolatl.

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    Nutritional Facts for Dom's Chinese Chicken Salad Dressing

    Serving Size: 1 (816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 588.2
     
    Calories from Fat 38
    56%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 2441.2 mg
    101%
    Total Carbohydrate 136.6 g
    45%
    Dietary Fiber 1.0 g
    4%
    Sugars 100.5 g
    402%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    seasoned rice vinegar

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