Recipe by Chocolatl
From Dom DeLuise. Cooking time does not include refrigeration time.
Top Review by Maito
Used this as suggested for your Recipe #392521. I added lots more garlic, doubled the vinegar and cut way back on the sugar (personal preference). I tasted it plain and it had a good flavor, so I think it would work for a plain salad too.
- 2⁄3 cup seasoned rice vinegar
- 2 1⁄2 cups water
- 1⁄2 cup sugar
- 1⁄4 cup plum sauce
- 1⁄8 cup soy sauce
- 1 tablespoon fresh ginger, grated
- 1 garlic clove, peeled, but left whole
- 1⁄4 tablespoon sesame oil