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I did use the dressing you posted/suggested, but since there is no amount, I guessed at 1/2 cup for two to three people. I probably should have doubled that, or maybe just added some lime to it. The main change I made to this was to boil the noodles instead of frying them to keep it healthier. It was a lot like a Vietnamese salad and was really good - I would just use more dressing or acid next time.

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Maito May 13, 2013

This was very good! Refreshing and crunchy:) I couldn't find the right noodles, so I cooked rice noodles, let them air dry for about 7 hours, then fried them. I think it was a passable substitution. I marinated the chicken in soy and oyster sauces, ginger and garlic. I used the dressing made for it. Thanks! Made for Fall PAC 2012

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pammyowl October 19, 2012
Dom's Chinese Chicken Salad