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    You are in: Home / Recipes / Dom's Broiler Roasted Red Peppers Recipe
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    Dom's Broiler Roasted Red Peppers

    Dom's Broiler Roasted Red Peppers. Photo by awalde

    1/1 Photo of Dom's Broiler Roasted Red Peppers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    50 mins

    Chocolatl's Note:

    From Dom DeLuise. What makes this different from other roasted pepper recipes is that the juice is saved and added to the marinade. You can use all red peppers, or a combination of colors. Time include standing time for peppers but not chilling time.

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    Units: US | Metric


    1. 1
      Preheat broiler.
    2. 2
      Spread aluminum foil over the bottom of a broiling pan. Place peppers on foil and broil until skin becomes blistered and charred, turning to char all sides, about 15 minutes.
    3. 3
      Remove peppers from oven. Lift corners of foil and fold them together to seal in the peppers. Cover with a dish towel and let stand 30 minutes.
    4. 4
      Unwrap foil carefully. Remove and discard stems, seeds, and charred skin, but save all the liquid.
    5. 5
      Put the saved liquid in a mixing bowl. Cut peppers into 1/2" strips and place in bowl.
    6. 6
      Add remaining ingredients and refrigerate several hours or overnight.
    7. 7
      Remove garlic before serving. Serve this with tomatoes as an appetizer, in sandwiches, or as a side dish with meat, chicken or fish.

    Ratings & Reviews:

    • on May 25, 2011


      Done for ZWT7. Great and tasty. Good to prepare in advance and presents well.
      I like the combination of colors, for this reason I used yellow and red peppers. The cappers were really great in it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dom's Broiler Roasted Red Peppers

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 93.6
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 134.3 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 3.6 g
    Sugars 6.9 g
    Protein 1.8 g

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