Dom's Broiler Roasted Red Peppers
photo by Artandkitchen
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6-8 large red bell peppers
- 29.58 ml olive oil
- 14.79 ml lemon juice
- 44.37 ml capers
- 2 garlic cloves, peeled
directions
- Preheat broiler.
- Spread aluminum foil over the bottom of a broiling pan. Place peppers on foil and broil until skin becomes blistered and charred, turning to char all sides, about 15 minutes.
- Remove peppers from oven. Lift corners of foil and fold them together to seal in the peppers. Cover with a dish towel and let stand 30 minutes.
- Unwrap foil carefully. Remove and discard stems, seeds, and charred skin, but save all the liquid.
- Put the saved liquid in a mixing bowl. Cut peppers into 1/2" strips and place in bowl.
- Add remaining ingredients and refrigerate several hours or overnight.
- Remove garlic before serving. Serve this with tomatoes as an appetizer, in sandwiches, or as a side dish with meat, chicken or fish.
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