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    You are in: Home / Recipes / Dominosteine Recipe
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    Dominosteine

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Debbie R.'s Note:

    Molly53 was kind enough to post this in the German food forum. I have not made these, although I have tasted the commercial product at an Oktoberfest. Yum and more yum. If this recipe is half as good, it will be great! The recipe called for 7 grams of potash. I substituted 1 tsp. of baking powder, but I have no idea if this is the correct amount or not. Prep time is a guesstimate.

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    Ingredients:

    Yield:

    cookshe ...

    Units: US | Metric

    Directions:

    1. 1
      Using all of the ingredients down to the cocoa, knead all the ingredients together and then remove 1/3 of the dough to use as a cover. Roll out the other 2/3 of the dough onto a well-greased cookie sheet.
    2. 2
      Make the filling by combining the almonds, raisins, lemon peel and jam.
    3. 3
      Spread the filling onto the dough on the cookie sheet.
    4. 4
      Roll out the remaining 1/3 of dough and cover the ingredients on the cooking sheet. Bake in the oven for 20 to 30 minutes at 350 degrees F.
    5. 5
      When done, remove from oven. While still very warm, cut into squares. When cooled decorate with dipping chocolate. This can either be by dipping half of the square into the softened chocolate or by dripping the chocolate over the squares in a zig-zag pattern.

    Ratings & Reviews:

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    Nutritional Facts for Dominosteine

    Serving Size: 1 (1813 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7107.6
     
    Calories from Fat 1956
    27%
    Total Fat 217.3 g
    334%
    Saturated Fat 90.6 g
    453%
    Cholesterol 553.4 mg
    184%
    Sodium 2141.4 mg
    89%
    Total Carbohydrate 1237.5 g
    412%
    Dietary Fiber 49.3 g
    197%
    Sugars 673.4 g
    2693%
    Protein 112.9 g
    225%

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