Prep 40 mins
Cook 8 mins
Domino's pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling, and they offered no side orders. The chain has diversified a lot since then, with pan pizzas and other types being added. However, original Domino's pizza crust is still the same. This Domino's pizza dough recipe aims to capture that unique chewiness that we all recognize and love. Use an electric mixer to speed things up, or just combine by hand for a good workout. Like many other pizza doughs, this one can be refrigerated and frozen for later use. Try it and experience the great taste of Domino's pizza dough in your kitchen.
- 5 cups all-purpose flour or 5 cups bread flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon instant yeast
- 2 tablespoons extra virgin olive oil
- 1 3⁄4 cups warm water
- In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.
- Add additional water or flour to achieve a smooth, sticky dough.
- Divide into four pieces and place each one into an oiled freezer bag.
- At this point, dough can be refrigerated or frozen.
- Allow to rise at room temperature and then punch down.
- Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.
- Top as usual, and then bake at 450°F until crust is crisp and cheese has melted.
- (Makes 4 ten inch pizzas.).
Used this recipe many times. Usually make the dough the day before and leave in the fridge until needed. I've also made some pizza bases and frozen them - defrost for an hour before using
I've tried so many pizza dough recipes and they've always come out doughy in the middle. This came out absolutely beautiful and you can vary the thickness for whatever style you like. Really enjoyed this.