Domino's French Buttercream Frosting

Be the first to review
READY IN: 15mins
Recipe by CookinwithGas

Found on the back of a package of Domino's confectioners' sugar. Placed here for safekeeping!

Ingredients Nutrition


  1. Combine granulated sugar, water, cream of tartar and salt in a saucepan; cook and stir until sugar melts.
  2. Cook WITHOUT stirring until syrup reaches 260° on candy thermometer; Wash down sugar crystals from side of pan with wet brush.
  3. Beat egg whites until stiff; add syrup slowly; beat 3 min.; on low speed, beat in confectioners' sugar.
  4. Cool; fold in vanilla and butter.
  5. For chocolate frosting: beat in 4 squares of unsweetened baker's chocolate that has been melted and cooled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a