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    You are in: Home / Recipes / Dominic's Farfalle Alla Karman Recipe
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    Dominic's Farfalle Alla Karman

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ninja's Note:

    This recipe combines pasta, prosciutto, tomatoes, wild mushrooms and peas in a creamy Parmesan wine sauce for an elegant, mouth-watering Italian dish. It originated with Chef Dominic Galati of Dominic's on the Hill, in St. Louis' "Little Italy". Don't let the list of ingredients hold you back - if you prep everything before you start, it's fast sailing. Italians might serve this as an appetizer, but I serve it as a one-dish meal.

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    Units: US | Metric


    1. 1
      In a large pot of salted boiling water, cook pasta according to package directions; drain well, reserving about 1 cup of the pasta water.
    2. 2
      While pasta is cooking, heat olive oil over medium-high heat in a large skillet. Add onions and cook, stirring frequently, until onion is golden brown, about 3 minutes. Stir in garlic and continue to cook for 1 minute. Add prosciutto, tomato, mushrooms and peas, and cook another 3 minutes; season with salt and pepper.
    3. 3
      Add wine and cook until wine reduces slightly, about 2 minutes. Add cream and butter; cook for 2 minutes. Stir in Parmesan and parsley.
    4. 4
      Taste sauce and adjust seasonings if necessary. As needed, add reserved water from the pasta, a few tablespoons at a time, until sauce reaches desired consistency. Serve immediately, garnished with more freshly shredded Parmesan.

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    Nutritional Facts for Dominic's Farfalle Alla Karman

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.8
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 13.8 g
    Cholesterol 67.0 mg
    Sodium 295.0 mg
    Total Carbohydrate 75.8 g
    Dietary Fiber 5.3 g
    Sugars 6.2 g
    Protein 19.7 g

    The following items or measurements are not included:


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