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Showing 1-3 of 3
on February 06, 2014
This is the pizza dough recipe that I have been searching for, for eons!!! The thing I hate about most home or store bought pizza doughs ( or even most delivered, for that matter) is that they are either crispy like a cracker, ugh, or taste more like bread dough, ugh again. This is perfect!!!! Chewy! Yummy! The only problem now is I need a professional brick 1000 degree temp pizza oven!!!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 22, 2009
This was excellent. I increased the amounts by 50% to get 2 medium-size pizzas for my family. After topping, I baked each pizza at 450 on a pizza stone for 10 minutes. Thanks for sharing this recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 15, 2007
This dough is fabulous! I used Pillsbury High Gluten Flour that I got from my local pizza parlor. I doubled the recipe and made one basic pizza (with Easy Homemade Pizza Sauce) and also Bacon Cheese Stromboli. One thing to be VERY careful about is your oven temp, type of pan and level of your racks. I stupidly put my oven on 525*, a temp I've never even gotten near before and then put the pizza on the next to the lowest oven rack. It *almost* burnt after about 4 minutes! (I was also using a dark pan, which will cause quicker browning.) I grabbed it out and moved it to the top rack until the cheese was bubbly. With the stromboli, I went with a safe 425*. ;) I will definitely make this again, but have to mess around with different pans, temps and racks until I can get it perfect. Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (446 g)
Servings Per Recipe: 1