We loved the added citrus, tangy and not too sweet.Made as written and the outcome was wonderful.I thought the potato's might get a little mushy, but they turned out beautifully.<br/>Thanks for a fantastic recipe morgainegeiser.
This was a great sweet potato recipe, morgainegeiser. We enjoyed this dish, even my family members who don't normally care for sweet potatoes. I think it was the citrus touch that made them more appealing. Made for ZWT9 (Caribbean).
This was a really different way to fix sweet potatoes. Mine were done before 40 minutes, probably I cut them smaller than 1-inch. They were delicious. Made for Australian Recipe Swap.
Thank you for sharing this recipe morgainegeiser. We enjoyed these tasty potatoes very much. They were tart and tangy with a big bold flavor, tasted wonderful with coconut rice and spicy shrimp.
An interesting recipe. The substitute for calabaza is pumpkin, not sweet potatoes, but whatever floats your boat (meaning if it tastes good then it's fine, even if different. The cooked calabaza would have a different texture than sweet potatoes, but I like both. Look for calabaza in the Hispanic section of store. I haven't given this a star rating because I haven't tried it, but it does look interesting and I do plan to try it. thanks for sharing your creativity!
Delicious sweet potatoes with lots of flavour. Unfortunately I didn't have limes and had to use lemon juice and fresh lemon thyme. Thank you morgainegeiser for a great recipe, made for Swap #29 - June 2009.
I love sweet potatoes! These were great. The orange juice and lime juice made them sort of sweet, but not too sweet. I did use a little extra thyme. Mine were done long before 40 minutes, so watch them closely. Thanx so much for a new sweet potato recipe!