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1/2 Photos of Dominican Style Chicharron ( Fried Pork Skins)
This ia an authentic recipe from Dominican Republic that a friend of mine gave to me. This recipe was one that she used to make the chicharron she sold while in D.R. Hope you enjoy as my family and I did!
Units: US | Metric
Serving Size: 1 (214 g)
Servings Per Recipe: 8