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    You are in: Home / Recipes / Dominican Rum Marinade Recipe
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    Dominican Rum Marinade

    Average Rating:

    1 Total Reviews

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    • on June 30, 2008

      I made it exactly as directed, but reduced it by one-third, since I only had two flat-iron steaks for myself. I was quite nervous about the ignition of alcohol, and had great anxiety watching the flames shoot up towards my over-the-stove microwave oven. However, there were no disasters, and the result was quite tasty. The flavor was wonderful, yet did not overwhelm the steaks. I will definitely be trying this again on various meats. Made for ZWT4,

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    Nutritional Facts for Dominican Rum Marinade

    Serving Size: 1 (1966 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 474.6
     
    Calories from Fat 212
    44%
    Total Fat 23.5 g
    36%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 5268.4 mg
    219%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.2 g
    44%
    Protein 9.8 g
    19%

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