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    You are in: Home / Recipes / Dominican Rainbow Rice Recipe
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    Dominican Rainbow Rice

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 30, 2009

      Very good recipe. Made it as written & wasn't disappointed. This also works with leftover rice from the night before, I heated it in the microwave to get it hot. This went well with Chicken Pomodoro #55661. Thanks for sharing.

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    • on October 09, 2005

      This is a very yummy dish! I used red pepper, corn and also shredded carrot for colour, and served it for a great side dish. Easy to make, well written recipe. Thanks for posting!

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    • on October 09, 2005

      This was very tasty. I used double red pepper as we don't like green and I left the corn out. The rest of the family wasn't fond of this but they don't care much for anything with peppers at all. They are weenies...

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    • on October 07, 2005

      I actually had this for breakfast with mexican scrambled eggs and it was perfect! It is a perfect rice dish to accompany a spicy main dish! I loved the colors in the rice and i will be making this again for dinner real soon.

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    • on October 05, 2005

      We just loved the taste of the buttery, sweet sauteed vegetables mixed with the rice. We'll definitely make this one again. Thanks for posting.

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    • on October 04, 2005

      Made this to go with Central American-style plantains. Added a little bit of shredded carrot for color. Stirred in the parsley at the very end just before serving.

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    Nutritional Facts for Dominican Rainbow Rice

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 316.1
     
    Calories from Fat 85
    27%
    Total Fat 9.5 g
    14%
    Saturated Fat 5.6 g
    28%
    Cholesterol 22.9 mg
    7%
    Sodium 69.6 mg
    2%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.3 g
    17%
    Protein 5.4 g
    10%

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