6 Reviews

Very good recipe. Made it as written & wasn't disappointed. This also works with leftover rice from the night before, I heated it in the microwave to get it hot. This went well with Chicken Pomodoro #55661. Thanks for sharing.

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Mustang Sally 54269 September 30, 2009

This is a very yummy dish! I used red pepper, corn and also shredded carrot for colour, and served it for a great side dish. Easy to make, well written recipe. Thanks for posting!

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~Leslie~ October 09, 2005

This was very tasty. I used double red pepper as we don't like green and I left the corn out. The rest of the family wasn't fond of this but they don't care much for anything with peppers at all. They are weenies...

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Auntie Jan October 09, 2005

I actually had this for breakfast with mexican scrambled eggs and it was perfect! It is a perfect rice dish to accompany a spicy main dish! I loved the colors in the rice and i will be making this again for dinner real soon.

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NcMysteryShopper October 07, 2005

We just loved the taste of the buttery, sweet sauteed vegetables mixed with the rice. We'll definitely make this one again. Thanks for posting.

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PanNan October 05, 2005

Made this to go with Central American-style plantains. Added a little bit of shredded carrot for color. Stirred in the parsley at the very end just before serving.

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COOKGIRl October 04, 2005
Dominican Rainbow Rice