Dominican Rainbow Rice

Submitted by Little Italy

"A simple rice dish. You can add beans, carrots, even some shrimp-be creative and have fun."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 3 cups cooked rice (Make sure it is still HOT)
• 1 sweet red pepper
• 1 green sweet pepper
• 1 cup sweet corn
• 1 teaspoon fresh parsley leaves (finely chopped)
• 1 onion
• 3 tablespoons butter
• salt

directions

1. Cut the vegetables into very small cubes.
2. Sauté all the ingredients (except for the rice) using the butter until the onions are semi-transparent. Add salt to taste.
3. Finally add the rice and combine all the ingredients. Fluff the rice using a fork. Dish up hot.

Reviews

[Mustang Sally 54269]

Very good recipe. Made it as written & wasn't disappointed. This also works with leftover rice from the night before, I heated it in the microwave to get it hot. This went well with Chicken Pomodoro #55661. Thanks for sharing.

 

[Leslie]

This is a very yummy dish! I used red pepper, corn and also shredded carrot for colour, and served it for a great side dish. Easy to make, well written recipe. Thanks for posting!

 

[Auntie Jan]

This was very tasty. I used double red pepper as we don't like green and I left the corn out. The rest of the family wasn't fond of this but they don't care much for anything with peppers at all. They are weenies...

 

[ncmysteryshopper]

I actually had this for breakfast with mexican scrambled eggs and it was perfect! It is a perfect rice dish to accompany a spicy main dish! I loved the colors in the rice and i will be making this again for dinner real soon.

 

[PanNan]

We just loved the taste of the buttery, sweet sauteed vegetables mixed with the rice. We'll definitely make this one again. Thanks for posting.