Dominican Chimichurri Burgers

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READY IN: 45mins
Recipe by Tabby Bartley

This burger which comes from the Dominican Republic is very good and quite large. Goes great with a cold beer! Got from the Gourmet magazine. September 2007. I would use a little less cilantro next time but thats just me. Still excellent!

Ingredients Nutrition


  1. Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties.
  2. Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.
  3. Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Transfer to buns.
  4. Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.
  5. Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.
  6. Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.

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